APPETIZERS
LENCIONI’S MEATBALLS |
$10.95 |
| “Homemade” Sauce with Mozzarella Cheese and Garlic Bread | |
NACHOS |
$10.95 |
| Taco Meat, Cheddar Cheese, Lettuce, Tomato, Onions, Jalapenos, Sour Cream | |
FRIED CHEESE |
$8.95 |
| 6 Mozzarella Sticks with Marinara Sauce | |
MAC AND CHEESE BITES |
$8.95 |
| Lightly breaded and fried | |
CHICKEN WINGS (Hot, BBQ or Asian Style) |
$10.95 for 6 $16.95 for 12 |
| Naked or Breaded | |
POTATO SKINS |
$8.95 |
| Topped with Bacon and Cheddar Cheese, served with Sour Cream | |
WAFFLE NACHOS |
$12.95 |
| Traditional Nacho Toppings served over a bed of Waffle Fries | |
CHEESE QUESADILLAS |
$9.75 With Chicken – add $4.00 |
| Flour Tortillas w/ Cheddar Cheese and Sour Cream | |
TOMATO BREAD |
$8.75 |
| Fresh Sliced Tomatoes with Mozzarella Cheese on a Garlic French Roll | |
Dinner
Served with “Homemade” Soup of the Day, Tossed Salad, or Cole Slaw
Potato Choices: French Fries, Jack’s Mashed, Waffle Fries, “Mom’s” Homemade Potato Salad or Vegetable
Medley. (Baked potato after 5:00pm)
RIGATONI AND MEATBALLS |
$14.95 |
| Smothered in Lencioni’s “Homemade” Sauce, Garlic Bread, salad only | |
SMOTHERED CHICKEN |
$15.95 |
| 80Z. Broiled Chicken Breast topped with Sautéed Onions, Green Peppers, Mushrooms Mozzarella Cheese (includes choice of Potato and Soup or Salad) | |
LAKE PERCH “A Lencioni Icon!” |
$21.95 |
| Lightly Breaded and deep fried served with choice of potato, soup or salad and Tartar sauce | |
FISH TACOS |
$20.95 |
| Lake Perch filets nestled in (3) flour tortillas with lettuce, tomato, tartar sauce | |
FRIED JUMBO SHRIMP (7) |
$18.95 |
| Served with choice of Potato, Soup or Salad and Cocktail Sauce | |
4 PC. FRIED CHICKEN DINNER “A Lencioni Specialty!” |
$15.95 |
| Served with choice of Potato and Soup or Salad | |
SALADS
Served with Choice of Dressing: Italian, French, Garlic, Thousand Island, Ranch or Blue Cheese (.50 extra)
GRILLED CHICKEN BREAST |
$12.95 |
| Served over a Bed of Mixed Greens with Tomatoes, Onion, Black Olives with Garlic Toast | |
TACO SALAD |
$12.95 |
| In a Tortilla Shell with Taco Meat, Lettuce, Salsa, Tomatoes, Onions and Cheddar Cheese with a Side of Sour Cream | |
BLT Chicken Salad |
$13.95 |
| Bacon, Tomatoes, Chicken Breast, shredded cheddar cheese on a bed of lettuce | |
SANDWICHES
Choice of: French Fries, Waffles Fries, “Mom’s” Homemade Potato Salad or Cole slaw
SHRIMP PO’ BOY |
$14.95 |
| Shredded lettuce, tomatoes, onion, tartar sauce | |
ITALIAN BEEF |
$12.95 |
| Served on a French Roll with Mozzarella Cheese and Au Jus | |
MEATBALL SANDWICH |
$12.95 |
| Served on a French Roll with Mozzarella Cheese and Marinara Sauce | |
Big Jack Burger |
$19.95 |
| Double burger, Double cheese | |
1/2 LB. BURGER w/ Lettuce and Tomato |
$12.95 |
| Additional Toppings – .50 each — Cheese (American, Mozzarella, Swiss), Grilled Onions, Sautéed Mushrooms | |
SMOTHERED CHICKEN |
$13.95 |
| Broiled Chicken Breast served on a Toasted Bun with Sautéed Mushrooms, Green Peppers, Onions and Mozzarella Cheese | |
LAKE PERCH SANDWICH |
$17.95 |
| Breaded and fried served with lettuce, tomato and tartar sauce | |
GRILLED CHEESE |
$8.95 |
GIANT BLT |
$12.95 |
CHICKEN PHILLY |
$13.95 |
| Strips of Chicken, Sautéed Onions, Peppers, Mozzarella Cheese on a French Roll | |
BEEF AND CHEDDAR |
$13.95 |
| On Grilled Panini Bread with, Sautéed Onions and Mushrooms | |
BBQ CHICKEN |
$13.95 |
| Broiled 8oz. Chicken Breast with BBQ Sauce and Cheddar Cheese, served on a Classic Bun. | |
CHICKEN TENDERS BASKET (4) ( Hot, BBQ or Ranch Sauce) |
$12.95 |
| Lightly breaded and fried | |
Salad dressings
Italian, Ranch, French, Garlic, Thousand Island, or Blue Cheese ($.50 extra)
Fat Free available
Dinner Potato Choices
Jack’s Mashed, Waffle fries, French fries, or Potato salad
